Turkish coffee is one of the oldest types of coffee and is a drink with a rich flavor and a long history. Coffee consists of medium to dark roasted coffee beans that are ground very finely, similar to powdered sugar. It is prepared in a special pot called "Rakwa" over a low heat to enjoy the thick foam on the face.
Turkish coffee is characterized by a strong and rich flavor, mixing bitterness and sweetness to obtain thick foam and an irresistible creamy texture.
Ingredients:
Roasted and ground coffee
How to prepare a cup:
Add the amount as desired
Add cold water to the coffee pot
Boil the coffee on the stove at a medium level
Leave it to cool slightly before enjoying the delicious taste
Turkish coffee is often served in small cups and is usually served with water
It can also be served with pieces of oriental sweets: such as baklava to get a distinctive taste that combines the strength of coffee and the sweetness of baklava.
To order quantities, please contact: +966 50 187 0603 and +966 51 061 7202