Quantity: 1 pack
Package weight: 14 kg
Magic fondant is a distinctive product used in the manufacture of sweets and baked goods, and is characterized by its soft and flexible texture and high moldability. Here is a detailed description of magic fondant:
Ingredients: Magic fondant usually consists of a mixture of powdered sugar, glucose, water, and hydrogenated palm oil, which gives it an elastic texture and ease of kneading and shaping.
Use: Magic fondant is used to cover cakes, cupcakes, and cookies, and is also used to form different shapes and decorations for sweets. It can be colored in different colors to add aesthetic and artistic touches to sweets.
Flavor: Magic fondant usually comes in a light and mild flavour, which allows the other flavors in the desserts to stand out without being overpowering.
Preparation: Preparing magic fondant usually requires a special kneading and shaping process, and it can be heated quickly in the microwave or over a water bath to facilitate the shaping process.
FLEXIBILITY AND DURABILITY: Magic fondant is flexible and durable, making it ideal for shaping intricate shapes and fine details in desserts.
In short, magic fondant is an ideal choice for professionals in the field of confectionery and bakery industries, as it provides a flexible texture and ease of shaping, which helps to add aesthetic and creative touches to various sweet dishes.
To order quantities, please contact: +966 50 187 0603 and +966 51 061 7202